Resources

The author draws opinions and information for the Healthy Fiber Foods website from published reports and articles originating from various fields of study. This page identifies some of those resources.

Additional information and data may be obtained from these and other sources and may be available from your local library.


American Society for Nutrition (ASN)
9650 Rockville Pike
Bethesda, MD 20814
www.nutrition.org

The Journal of Nutrition
jn.nutrition.org
http://intl-jn.nutrition.org

The American Journal of Clinical Nutrition
www.ajcn.org
http://intl.ajcn.org


American Diabetes Association (ADA)
1701 North Beauregard Street
Alexandria, VA 22311
http://www.diabetes.org


The Journal of the American Medical Association
P.O. Box 10946
Chicago, IL 60654
jama.ama-assn.org


New England Journal of Medicine
10 Shattuck Street
Boston, MA 02115 – 6094
content.nejm.org


American Dietetic Association (ADA)
120 South Riverside Plaza, Suite 2000
Chicago, Illinois 60606-6995
www.eatright.org/


U.S. Department of Agriculture (USDA)
1400 Independence Avenue, S.W.
Washington, DC 20250
www.usda.gov
USDA National Nutrient Database for Standard Reference (consulted for nutritional content of food products)

Agricultural Research Service (ARS)
1400 Independence Avenue
S.W. Washington DC, 20250
www.ars.usda.gov

National Agricultural Library (NAL)
10301 Baltimore Avenue
Beltsville, MD 20705-2351
www.nal.usda.gov
www.nutrition.gov


U.S. Department of Health and Human Services (HSS)
200 Independence Avenue, S.W.
Washington, D.C. 20201
www.hhs.gov
www.health.gov
www.healthfinder.gov

Agency for Healthcare Research and Quality
Healthy and Human Services540 Gaither Road
Rockville, MD 20850
www.ahrq.gov/

U.S. Food and Drug Administration (FDA)
10903 New Hampshire Avenue
Silver Spring, MD 20903
www.fda.gov

Centers for Disease Control and Prevention (CDC)
1600 Clifton Rd
Atlanta, GA 30333
www.cdc.gov

National Institutes of Health (NIH)
9000 Rockville Pike
Bethesda, Maryland 20892
www.nih.gov