The author draws opinions and information for the Healthy Fiber Foods website from published reports and articles originating from various fields of study. This page identifies some of those resources.

Additional information and data may be obtained from these and other sources and may be available from your local library.

American Society for Nutrition (ASN)
9650 Rockville Pike
Bethesda, MD 20814

The Journal of Nutrition

The American Journal of Clinical Nutrition

American Diabetes Association (ADA)
1701 North Beauregard Street
Alexandria, VA 22311

The Journal of the American Medical Association
P.O. Box 10946
Chicago, IL 60654

New England Journal of Medicine
10 Shattuck Street
Boston, MA 02115 – 6094

American Dietetic Association (ADA)
120 South Riverside Plaza, Suite 2000
Chicago, Illinois 60606-6995

U.S. Department of Agriculture (USDA)
1400 Independence Avenue, S.W.
Washington, DC 20250
USDA National Nutrient Database for Standard Reference (consulted for nutritional content of food products)

Agricultural Research Service (ARS)
1400 Independence Avenue
S.W. Washington DC, 20250

National Agricultural Library (NAL)
10301 Baltimore Avenue
Beltsville, MD 20705-2351

U.S. Department of Health and Human Services (HSS)
200 Independence Avenue, S.W.
Washington, D.C. 20201

Agency for Healthcare Research and Quality
Healthy and Human Services540 Gaither Road
Rockville, MD 20850

U.S. Food and Drug Administration (FDA)
10903 New Hampshire Avenue
Silver Spring, MD 20903

Centers for Disease Control and Prevention (CDC)
1600 Clifton Rd
Atlanta, GA 30333

National Institutes of Health (NIH)
9000 Rockville Pike
Bethesda, Maryland 20892